The Project
A restaurant patio design and branded activation for Arthur & Sons in Sag Harbor, bringing together Amante, Freixenet, and Pallini into a cohesive summer environment.

The Approach
Inspired by the atmosphere of southern Italy, we created an outdoor hospitality and experiential design concept that blends multiple brand identities into a single visual language. A custom bar with hand-painted tiles, citrus trellis, and tiled tables define the space: layering color, texture, and Mediterranean references to create a relaxed, immersive setting.

The Result
The patio became a standout summer destination in the Hamptons. Through outdoor restaurant design and experiential branding, the space offers a cohesive, memorable environment: balancing brand presence with a natural, effortless sense of place.